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What
is...Animal and Food Sciences?
Animal
Science
- Pre-Veterinary Medicine
- Animal Biotechnology
- Applied Animal Science
- General Animal Science
Animal Science studies domesticated animals and their
anatomy, physiology, nutrition, diseases, genetics, reproduction,
and management. Each concentration has been created to
help best prepare you for certain careers or post-graduate
education. In all areas, hands-on work with animals is
an integral part of the curriculum.
Food
Science & Technology
- Food Science
- Food Technology
A walk through the grocery store is a great illustration
of food science and technology. Each of the thousands
of food products we consume is likely the work of a food
scientist, who created the flavors, the colors, the texture
and the package of your favorite snack. Using physics,
chemistry, biology, and math, food scientists design new
foods, engineer new systems to process food, and create
better ways to package and store our food supply.
For
detailed information on course requirements and offerings,
please see our on-line catalog at http://udcatalog.udel.edu/.
Click
here for more information on Graduate Programs |
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