SUSTAINING THE WORLD THROUGH SCIENCE AND TECHNOLOGY

Plant and Soil Sciences | Faculty

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Angelia L. Seyfferth


Education

Research

Recent Publications

Seyfferth A.L. & Fendorf S.  Silicate mineral impacts on the uptake and storage of arsenic and plant nutrients in rice (Oryza sativa L.). Environmental Science & Technology 2012, 46, 13176-13183.

Seyfferth, A.L., Webb, S.M., Andrews, J.C., Fendorf, S. Defining the distribution of arsenic species and plant nutrients in rice (Oryza sativa L.) from the root to the grain.  Geochimica et Cosmochimica Acta. 2011, 75, 6655 – 6671. 

Zuang, Y., Ahn, S., Seyfferth, A.L., Masue-Slowey, Y., Fendorf, S., Luthy, R.G. Dehalogenation of polybrominated diphenyl ethers and polychlorinated biphenyl by bimetallic, impregnated, and nanoscale zerovalent iron. Environ. Sci. Technol., 2011, 45, 4896 – 4903. 

Kim, E., Seyfferth, A.L., Fendorf, S.  Luthy, R.G.  Immobilization of Hg(II) in water by polysulfide-rubber (PSR) polymer-coated activated carbon.  Water Research. 2011, 45, 453 – 460.

Seyfferth, A.L., Webb, S.M., Andrews, J.C., Fendorf, S. Arsenic localization, speciation, and co-occurrence with iron on rice (Oryza sativa L.) roots with variable Fe coatings.  Environ. Sci. Technol. 2010, 44, 8108 – 8113.

Seyfferth, A.L., Sturchio, N.C., Parker, D.R. Is perchlorate metabolized or re-translocated in lettuce leaves? A stable-isotope approach.  Environ. Sci. Technol. 2008, 42, 9437 – 9442.

Seyfferth, A.L., Henderson, M.K., Parker, D.R. Effects of common soil anions and pH on the uptake and accumulation of perchlorate in lettuce. Plant Soil, 2008, 302, 139 – 148. 

Seyfferth, A.L. and Parker, D.R. Effects of genotype and transpiration rate on the uptake and accumulation of perchlorate (ClO4-) in lettuce. Environ. Sci. Technol. 2007, 41, 3361 – 3367.

Seyfferth, A.L. and Parker, D.R. Uptake and fate of perchlorate in higher plants.  Adv. Agron., 2008, 99, 101 – 123.

Seyfferth, A.L. and Parker, D.R. Determination of low levels of perchlorate in lettuce and spinach using ion chromatography-electrospray ionization-mass spectrometry (IC-ESI-MS). J. Agric. Food Chem., 2006, 54, 2012 – 2017.