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Commercial Fruit and Orchard CropsNutrient recommendations for individual crops as well as the entire "Commercial Fruit and Orchard Crops" can be viewed and printed by clicking on the appropriate link below. All files are .PDF format. In order to print them you will need Adobe Reader. To download the free Adobe Reader software, click on the icon below: Section 3E: Commercial Fruit and Orchard Crops Calculating the Lime RecommendationTo determine the lime requirement for a field, follow these steps:
University of Delaware Lime TablesThese tables are designed to be used with the Adams-Evans buffer pH. If the lime requirement test was performed by laboratory using a different buffer method, contact the laboratory for the appropriate lime tables. Target pH 5.2 -- Blueberries; non-scab resistant potatoes Target pH 5.6 -- Acid loving plants; black high organic matter soils Target pH 6.0 -- Most Delaware crops Target pH 6.2 -- Many commercial vegetable crops Target pH 6.5 -- High Calcium demand crops, golf course turf, Target pH 6.8 -- Alfalfa All Lime Tables -- This .pdf file contains copies of all six lime tables for commercial crops. Commercial Fruit and Orchard Crop Soil Test Notes
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