SUSTAINING THE WORLD THROUGH SCIENCE AND TECHNOLOGY

Food Science & Safety Research Faculty


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  • Chen, Haiqiang, Associate Professor
    haiqiang@udel.edu
    (302) 831-1045
    Keywords: food processing and preservation technologies, current focus is on high pressure processing and antimicrobial packaging
  • Hoover, Dallas G, Professor
    dgh@udel.edu
    (302) 831-8772
    Keywords: food process microbiology and food safety, high hydrostatic pressure
  • Joerger, Rolf D, Associate Professor
    rjoerger@udel.edu
    (302) 831-6605
    Keywords: microbial food safety, microbial ecology and nucleic acid-based detection of bacteria
  • Kniel, Kali, Associate Professor
    kniel@udel.edu
    (302) 831-6513
    Keywords: food and waterborne protozoa and viruses and use of non-thermal methods to inactivate these organisms on fresh produce
  • Wu, Changqing, Assistant Professor
    changwu@udel.edu
    (302) 831-3029
    Keywords: separation and identification of bioactive compounds from foods, spices or medicinal herbs using column chromatography techniques, HPLC/PDA, LC/MS, GC/MS, and NMR analysis