• Chen, Haiqiang, Associate Professor
  haiqiang@udel.edu
  (302) 831-1045
  Keywords: food processing and preservation technologies, current focus is on high pressure processing and antimicrobial packaging
• Hoover, Dallas G, Professor
  dgh@udel.edu
  (302) 831-8772
  Keywords: food process microbiology and food safety, high hydrostatic pressure
• Joerger, Rolf D, Associate Professor
  rjoerger@udel.edu
  (302) 831-6605
  Keywords: microbial food safety, microbial ecology and nucleic acid-based detection of bacteria
• Kniel, Kali, Associate Professor
  kniel@udel.edu
  (302) 831-6513
  Keywords: food and waterborne protozoa and viruses and use of non-thermal methods to inactivate these organisms on fresh produce
• Wu, Changqing, Assistant Professor
  changwu@udel.edu
  (302) 831-3029
  Keywords: separation and identification of bioactive compounds from foods, spices or medicinal herbs using column chromatography techniques, HPLC/PDA, LC/MS, GC/MS, and NMR analysis