Food Science & Safety Research

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Faculty

Dr. Haiqiang ChenDr. Haiqiang Chen
Assistant Professor, Food Science

 

Keywords: food processing and preservation technologies, current focus is on high pressure processing and antimicrobial packaging

Dr. Rolf JoergerDr. Rolf Joerger
Associate Professor, Food Microbiology

 

Keywords: microbial food safety, microbial ecology and nucleic acid-based detection of bacteria

Dr. Changqing WuDr. Changqing Wu
Assistant Professor, Food Toxicology

 

Keywords: separation and identification of bioactive compounds from foods, spices or medicinal herbs using column chromatography techniques, HPLC/PDA, LC/MS, GC/MS, and NMR analysis

Dr. Dallas HooverDr. Dallas Hoover
Professor, Food Microbiology

Keywords: food process microbiology and food safety, high hydrostatic pressure

Dr. Kali KnielDr. Kalmia Kniel
Assistant Professor, Food Parasitology and Virology

Keywords: food and waterborne protozoa and viruses and use of non-thermal methods to inactivate these organisms on fresh produce