Food & Resource Economics


Our diverse, nationally-known faculty conduct extensive and coordinated programs in undergraduate and graduate education, cutting-edge research, and public outreach in many vital areas including Natural Resource Management; Environmental and Resource Economics; Agricultural Policy; Food and Agribusiness Marketing and Management; International Trade; Operations Research and Decision Analysis; and Statistical Analysis and Research Methods.
UD-CANR Alumna Appointed to Lead Fisheries Safety Committee Laura Csoboth--a UD-CANR alum who is currently an environmental scientist for consulting firm, HDR--has been named the new chairperson of the Professional Safety Committee for the American Fisheries Society.

The American Fisheries Society is the world's oldest organization dedicated to improving the fisheries profession.

Welcome Please browse through our homepage and meet the highly motivated group of people in our department.  We encourage you to contact us if you have any questions or would like to learn more about our programs.

Department of Food & Resource Economics
213 Townsend Hall
Newark, DE 19716


(302) 831-2511