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Expanded Food & Nutrition Education Program (EFNEP)girl making baked apples

EFNEP's Nutrition Assistants work with limited resource families with young children, teaching them nutrition, food safety and resource management. Participants are taught on an individual or group basis. In the summer, youth between the ages of 8 and 12 are taught nutrition and food safety at summer camps. For more information, call 831-1095.

Professional Staff

  • Kathleen Splane, EFNEP Program Coordinator
  • Judy Molock, Nutrition Assistant

Call 302-831-1095 or 302-831-1096 to speak with EFNEP staff.

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It is the policy of the Delaware Cooperative Extension System that no person shall be subjected to discrimination on the grounds of race, color, sex, disability, age, or national origin.