| |
Soil
and Water Quality Laboratory
The Bioresources Engineering Department (BREG)’s
Soil and Water Quality Laboratory analyzes surface
and groundwater samples in order to monitor the
quality of our waterways. Our research investigates
the effect that urban and rural land use activities
have on water quality. These activities may increase
the amount of nutrients, sediments and organic
compounds found in the water. Therefore, the lab
measures the changes in these parameters over
time. Using our scientific and engineering knowledge,
we utilize the lab results in order to develop
Best Management Practices that protect the environment.
Other research topics that we investigate in the
lab include wastewater treatment and animal manure
management. Also, scientists in the BREG use the
analytical lab to evaluate engineering technologies
such as bioremediation that are used to clean
up contaminated soil, water and wastewater.

The Bioresources Engineering
Department (BREG)’s Soil and Water Quality
Laboratory is an analytical laboratory that primarily
supports the research projects of BREG department
personnel and other University researchers. The
lab performs standard soil and water quality analyses
as well as specialized analyses for specific projects.
The types of samples the lab processes includes
groundwater; surface water; wastewater; soils
from crop fields, wastewater spray fields, and
animal waste lagoons; poultry, swine and other
agricultural manures; and biomass. The routine
tests performed include acidity, alkalinity, biochemical
oxygen demand (BOD), dissolved oxygen (DO), chlorophyll
a / phenophytin a, conductivity, salinity, pH,
inorganic nitrogen (NH4-N and NO3-NO2-N), total
dissolved solids, total suspended solids, volatile
dissolved solids, volatile suspended solids, chloride,
chemical oxygen demand (COD), hardness, ortho
and total phosphorous, Total Kjeldahl nitrogen
(TKN), coliform bacteria (total, fecal, Enterococcus),
and turbidity.
A list of the standard analytical
services, methods employed and associated costs
is available.
Quality Assurance and Quality
Control procedures are available.
|
|
|