Animal and Food Sciences | NEWS ARCHIVE
- CANR alumni honors
- UD's Schmidt studies genome of crocodile family in evolution research
- UD Cooperative Extension seek equine blog survey participants
- University art conservation student prepares Blue Hen for display
- Delaware jockeys help expand nutrition education program for riders
- CANR announces 2012 Benton graduate student award winners
- Emergency Poultry Disease Response workshop considers biosecurity, rapid response
- Carper, Kee salute University's Gelb as winner of Worrilow Award
- Eight research projects, partners selected for first round of Bioscience CAT grants
- UD, DBI use advanced technology in genomic sequencing
- University honors Griffiths, Louise, Fulbright and Salzburg Fellows
- UD's Food Science Club bakes sweet potato pies for Food Bank of Delaware
- Kniel part of USDA-NIFA Food Virology Collaborative study on norovirus
- ‘Equine Pasture Walk’ scheduled at Carousel Park
- UD, local responders practice emergency response protocols
- CANR researchers Chen, Kniel receive funds to fight foodborne illness
- Limin Kung Jr. receives S. Hallock du Pont professorship
- New faculty member, Hong Li, joins the Department of Animal & Food Sciences
- UDairy Creamery offers holiday discount
- UD, teachers use food-borne illness outbreaks to teach science
- UD Extension equine program expands under Carissa Wickens
- UD helps develop nutritional program for jockeys
- UD prof pioneers new generation of lameness detection in cattle
- USDA awards grant to study hormones, antibiotics in runoff
