Education:

University of Missouri, Columbia, MO
Ph.D. Food Science, 1979
M.S. Food Science, 1971

Missouri State University, Springfield, MO.
B.S. in Education Home Economics, 1966,

Publications:

Schmidt, J., Vickery, C.E., Cotugna, N.A., Snider, O.S.  2005.  Health Professionals Hold Positive Attitudes Toward Biotechnology and Genetically Engineered Foods.  J. Environ. Health 67(10):44.             

Extension -
      Apostolou, M. and Snider, S.  2003.  Fats.
      Snider, S.  2003.  Fiber.
      Snider, S.  2003.  It’s Safe Food: Keep it Safe.
      Snider, S.  2003.  Using Herbs and Spices.
      Snider, S.  2001.  Keep Food Safe – It’s In Your Hands!

Presentations:

Snider, S.  2007.  Food Safety: Liability, E. coli, and Other Issues for Vegetable Growers.  2007 Delaware Vegetable Growers Association Meeting, Harrington, DE.

Snider, S.  2007.  Food Safety Revisited.  2007 Delaware Direct Marketing Association Meeting.  Harrington, DE.

Snider, S.  2006.  Food Safety for On-Farm Entrepreneurs.  Delaware Department of Agriculture, Dover, DE.

Snider, S.  2005.  Weight Maintenance and Loss: Do Specific Foods Make a Difference?  Sweetening Agents.  Shaping A Healthy Future For Our Children obesity conference (8/18/05).  Newark, DE.

Snider, S.  2004.  Obesity-An American Epidemic.  Friends of Agriculture Breakfast Series (11/19/04), Dover, DE.

Snider, S. and Splane, K.  2003.  Regional Rehabilitation Continuing Education Program.  23rd Annual Region III Randolph-Sheppard Vending Facility Training Conference.  Philadelphia, PA.

Snider, S.  2003.  Food Safety for Fresh Produce and Value Added Products.  Dover, Georgetown and Newark, DE.

Snider, S.  2002.  Food Safety for Fresh Market Operations: What Should You Know?  The 2002 Delaware Vegetable Growers Meeting.  Harrington, DE.

Cooperative Extension

Nutrition and Food Safety