Animal and Food Sciences | Faculty
Adrienne E. H. Shearer
Von Stetten, R., Shearer, A.E.H. and R.D. Joerger. In preparation. Detection and localization of chicken cecal bacteria by fluorescence in-situ hybridization.
Shearer, A.E.H., Wilkins, G.C., Jenkins, M.C. and K. E. Kniel. 2007. Effects of high hydrostatic pressure on Eimeria acervulina pathogenicity, immunogenicity and structural integrity. Innov. Food Science and Emerg. Technol. 8: 259-268.
Shearer, A.E. H. and C.G. Davies. 2005. Physicochemical properties of freshly baked and stored whole wheat muffins with and without flaxseed meal. J. Food Quality 28: 50-66.
Strapp, C.M., Shearer, A.E.H. and R.D. Joerger. 2003. Survey of retail alfalfa sprouts and mushrooms for the presence of Escherichia coli O157:H7, Salmonella, and Listeria with BAXš, and evaluation of this polymerase chain reaction-based system with experimentally contaminated samples. J. Food Prot. 66(2): 182-187.
Shearer, A.E.H., Chuyate, R., Mazzotta, A.S. and D. Gombas. 2002. Heat resistance of juice spoilage microorganisms. J. Food Prot. 65(8): 1271-1275.