ANFS 111

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	Department of Animal & Food Sciences 044 Townsend Hall 531 S. College Ave. Newark, DE 19716 302/831-2524

Animal and Food Sciences
ANSC 111: Introduction to Animal Science Laboratory
1 credit hour

Course Objectives:

To provide an opportunity for hands-on experience with animals.
To become familiar with fundamental terminology in animal agriculture.

Laboratory Topics

Dairy Cattle Management
Poultry Layer Production

Beef Cattle Management
Poultry Broiler Production

Sheep Management
Animal Products

Swine Management
Companion Animals

Equine Management
Animal Health

Animal Feed
Laboratory Animals

Undergraduate Teaching Assistants

There are opportunities for juniors and seniors who have done well in ANSC 111 to gain experience as an undergraduate teaching assistant, assisting the instructors in lab. You must have permission of the lead instructor in ANSC 111 before you register for ANSC 399: Undergraduate Teaching Experience. See Dr. Griffiths before you register for courses.