Course Information
| Undergraduate Courses | Course Syllabus | Credit |
| ANFS 101 | Animals, Science and Society | 3 |
| ANFS 102 | Food for Thought | 3 |
| ANFS 111 | Animal and Food Science Laboratory | 1 |
| ANFS 140 | Functional Anatomy of Domestic Animals | 4 |
| ANFS 159 | Topics in Food Science | 1 |
| ANFS 220 | Introduction to Equine Science | 4 |
| ANFS 230 | Foodborne Diseases | 3 |
| ANFS 251 | Animal Nutrition | 3 |
| ANFS 252 | Animal Nutrition Laboratory | 1 |
| ANFS 265 | Career Development | 1 |
| ANFS 267 | The Human-Animal Bond | 3 |
| Principles of Animal and Plant Genetics | 3 | |
| ANFS 305 | Food Science | 3 |
| ANFS 310 | Animal and Plant Genetics Laboratory | 1 |
| ANFS 332 | Introduction to Animal Diseases | 3 |
| ANFS 350 | Animal Behavior | 3 |
| ANFS 366 | Independent Study | 1-6 |
| ANFS 367 | Microbiology and Microbial Interactions | 4 |
| ANFS 390 | Honors Colloquium | 3 |
| ANFS 399 | Teaching Assistant | 1-2 PF |
| ANFS 404 | Dairy Production | 4 |
| ANFS 409 | Food Processing | 3 |
| ANFS 411 | Food Science Capstone | 3 |
| ANFS 417 | Beef Cattle and Sheep Production | 3 |
| ANFS 421 | Poultry Production | 4 |
| ANFS 422 | Poultry Production Laboratory | 1 |
| ANFS 426 | Equine Management | 4 |
| ANFS 428 | Food Chemistry | 4 |
| ANFS 429 | Food Analysis | 4 |
| ANFS 435 | Animal Virology | 3 |
| ANFS 436 | Immunology of Domestic Animals | 3 |
| ANFS 439 | Food Microbiology | 3 |
| ANFS 441 | Reproductive Physiology of Domestic Animals | 3 |
| ANFS 442 | Lactational Physiology | 3 |
| ANFS 443 | Food Engineering | 4 |
| ANFS 445 | Comparative Physiology of Domestic Animals | 3 |
| ANFS 449 | Food Biotechnology | 4 |
| ANFS 454 | Ruminant Nutrition | 3 |
| ANFS 366/ANFS 466 | Independent Study | 3 (max) |
| ANFS 464 | Animal and Food Science Experience | 1-3 PF |
| ANFS 467 |
Bioenvironmental Management Genetics and Breeding Emergency Animal Management |
4
3 3 3 |
| Research | 3 (max) | |
| ANFS 470 | Principles of Molecular Genetics | 3 |
| Graduate Courses | Course Syllabus | Credits |
| ANFS 609 | Food Processing | 4 |
| ANFS 611 | Food Science Capstone | 4 |
| ANFS 628 | Food Chemistry | 4 |
| ANFS 629 | Food Analysis | 4 |
| ANFS 635 | Animal Virology | 3 |
| ANFS 636 | Immunology of Domestic Animals | 3 |
| ANFS 637 | Avian Immunology | 3 |
| ANFS 639 | Food Microbiology | 4 |
| ANFS 642 | Lactational Physiology | 3 |
| ANFS 643 | Food Engineering Technology | 4 |
| ANFS 644 | Bioinformatics | 3 |
| ANFS 649 | Food Biotechnology | 4 |
| ANFS 567 | Understanding FSMA | 2 |
| ANFS 666 | Special Problem | |
| ANFS 665 | Seminar | 4 |
| ANFS 667 |
Bioenvironmental Management Genetics and Breeding Emergency Animal Management |
4 3 3 3 |
| ANFS 668 | Research | 4 |
| ANFS 670 | Principles of Molecular Genetics | 3 |
| ANFS 671 | Paradigms in Cell Signaling | 3 |
| ANFS 865 | Seminar | 1 |
| ANFS 868 | Research | 1 to 9 |
| ANFS 869 | Master’s Thesis | 1 to 6 |
| ANFS 964 | Pre-Candidacy Study | 3-12 PF |
| ANFS 969 | Doctoral Dissertation | 1-12 PF |
