Carl Winter, PhDDirector, Food Safe Program and Extension Food Toxicologist
Department of Food Scinece and Technology
University of California
Davis, CA
Joan Burnside, PhDProfessor of Avian Genomics
Department of Animal and Food Science
University of Delaware
Newark, DE
Paul B. ThompsonW.K. Kellogg Professor of Agricultural, Food and Community Ethics
Departments of Philosophy, Agricultural Economics and Community, Agriculture, Recreation and Resource Studies
Michigan State University
East Lansing, MI
Janine Sherrier, PhDAssociate Professor of Plant Biology
Department of Plant and Soil Sciences
University of Delaware
Newark, DE
David SchmidtExecutive Vice President
International Food Information Council
Washington, D.C.
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