Biotech Home : Ask The Experts : By Expert

Carl Winter, PhD
Director, Food Safe Program and Extension Food Toxicologist
Department of Food Scinece and Technology
University of California
Davis, CA

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Joan Burnside, PhD
Professor of Avian Genomics
Department of Animal and Food Science
University of Delaware
Newark, DE

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Paul B. Thompson
W.K. Kellogg Professor of Agricultural, Food and Community Ethics
Departments of Philosophy, Agricultural Economics and Community, Agriculture, Recreation and Resource Studies
Michigan State University
East Lansing, MI

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Janine Sherrier, PhD
Associate Professor of Plant Biology
Department of Plant and Soil Sciences
University of Delaware
Newark, DE

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David Schmidt
Executive Vice President
International Food Information Council
Washington, D.C.

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