| Description: |
DineSafe Participants will be trained using the comprehensive Servsafe Employee Guide in the latest knowledge in food safety. Because young people are more susceptible to foodborne illness, preparing food safely for them is of utmost importance. Fee $10 Pre Registration is required. |
| Date: | Monday, November 9, 2009 |
| Time: | 1:00pm-4:00pm |
| Duration: | 180 minutes |
| Created by: | Kent County Cooperative Extension |
| Updated: | Friday, July 31, 2009 11:06am |